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    Acqua Panna Bottle 24x500ml

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  • Lions de Suduiraut Blanc Sec (Dry White) [Rating:JS93]

    Chateau Suduiraut is a winery that produces sweet white wine ranked as Premier Cru Classe in the Bordeaux Wine Official Classification of 1855.

    This superb terroir, bathed in sunlight and embraced by autumnal mists benefits from ideal conditions for the development of noble rot, producing a sensational sweet wine with aromas of candied yellow fruit, quince, frangipani and mild spices. The combination of opulence and minerality is the hallmark character of Suduiraut wines!

     

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  • Clarendelle Medoc by Haut-Brion [Rating: AG86-88]

    Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983.

    The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion

     

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  • M. Chapoutier Vacqueras Avarum Rouge[ Rating : WA89, JD90]

    Since its establishment in 1808 in Tain-L’Hermitage, Maison M. Chapoutier has remained steadfast in its founding principles. Respect for the terroir, boldness, and a generous spirit are at the heart of the winery’s philosophy. Under the stewardship of Michel Chapoutier, the family business has achieved extraordinary success.

    A testament to its global standing, Maison M. Chapoutier has consistently featured in Drinks International’s prestigious ‘World’s Most Admired Wine Brands’ list since 2011. Today, it stands as one of the Rhône Valley’s most iconic and influential producers.

     

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  • M. Chapoutier Crozes-Hermitage Les Meysonniers Rouge[ Rating : JS93, JD88-90 ]

    Since its establishment in 1808 in Tain-L’Hermitage, Maison M. Chapoutier has remained steadfast in its founding principles. Respect for the terroir, boldness, and a generous spirit are at the heart of the winery’s philosophy. Under the stewardship of Michel Chapoutier, the family business has achieved extraordinary success.

    A testament to its global standing, Maison M. Chapoutier has consistently featured in Drinks International’s prestigious ‘World’s Most Admired Wine Brands’ list since 2011. Today, it stands as one of the Rhône Valley’s most iconic and influential producers.

     

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  • Kalleske Plenarius Viognier (SC) [ Rating: JS92]

    The Kalleske family have been Barossa Valley’s leading grape-growing family since 1853, consistently growing some of Barossa’s best quality grapes. Today, Kalleske winery is run by the 7th generation who manages both the viticulture and vinification. As active practitioners of sustainable farming, Kalleske is the oldest certified organic and biodynamic vineyard and winery in Barossa Valley. All Kalleske wines are estate grown and vinified with minimalist winemaking techniques to fully capture the essence of the vineyard.

     

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  • De Bortoli The Estate Vineyard Chardonnay

    With over 90 years of winemaking, De Bortoli is one of Australia’s largest family-owned wineries, with vineyards in Riverina, Yarra Valley, King Valley, Hunter Valley and Heathcote. Its world-class award-winning sweet wine, Noble One Botrytis Semillon has helped put Australia’s Riverina region on the world map. De Bortoli also owns one of the largest Yarra Valley estates, spanning 240 hectares, under the purview of award-winning winemaker Steve Webber who has been named Winemaker of the Year.

     

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  • De Bortoli The Estate Vineyard Pinot Noir [ Rating: JH93]

    With over 90 years of winemaking, De Bortoli is one of Australia’s largest family-owned wineries, with vineyards in Riverina, Yarra Valley, King Valley, Hunter Valley and Heathcote. Its world-class award-winning sweet wine, Noble One Botrytis Semillon has helped put Australia’s Riverina region on the world map. De Bortoli also owns one of the largest Yarra Valley estates, spanning 240 hectares, under the purview of award-winning winemaker Steve Webber who has been named Winemaker of the Year.

     

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  • Zaha Cabernet Sauvignon [ Rating: AG91]

    Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.

     

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  • Zaha Malbec [ Rating:WA92, AG91]

    Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.

     

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  • Zaha Cabernet Franc* [ Rating: WA92, AG89]

    Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.

     

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  • FIJI Water 12x1L

    FIJI Water was founded in 1996 out of a quest to share Earth’s Finest Water with the world.

    It is 100% natural artesian water, fil- tered through the Fiji volcanic rocks, and drawn from a deep under- ground cham- ber called an aquifer that wholly shields the water from external impurities and contaminants. In summary, FIJI Water is bottled at the source, untouched by man, until one unscrews the cap.

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    FIJI Water 12x1L

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  • Simonnet-Febvre Chablis [Rated: JS91]

    Founded in 1840, Maison Simonnet-Febvre owns vineyards in Chablis, Chablis Premier Cru Mont de Milieu and Chablis Grand Cru Preuses. It is a traditional Chablis winery amongst the oldest in the area. Maison Simonnet-Febvre gives birth to pure and focused wines, each expressing the different terroirs of the Chablis and Grand Auxerrois vineyards in their own unique way with the mineral backbone typical of the wines from Northern Burgundy.

     

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  • Jean Max Roger Sancerre Marnes et Caillottes [Rating:AG90 ]

    Jean Max Roger is a family estate at Sancerre dating back to the 17th century. Grapes from these vineyards are vinified separately in order to truly reflect the characteristics of each site. A sustainable approach to viti culture is practiced with the use of organic fertilizers or composted manure. Its Sancerre Marnes et Caillotes is renowned for its elegance and richness, thanks to the complexity from two terroirs; the elegance from the limestone soils, and the richness from Kimmeridgian marl soils.

     

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  • Ceretto “Piana” Barbera d’Alba DOC

    Ceretto is widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Its founding brothers, Bruno and Marcello Ceretto, were hailed as the “Barolo Brothers” in the 1960s for pioneering the concept of “Cru” in Italy ? believing that great lands produce great wines. A specialist in estate-bottled, single vineyard wines, Ceretto makes top class Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato d-Asti.

     

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  • Castello di Ama “AMA” Chianti Classico DOCG [ Rating: JS93, AG92]

    Introducing Castello di Ama, an impressive recipient of 10 Gambero Rosso “3 glass” awards from 2004 – 2014 editions. Founded in 1972, Castello di Ama is one of Tuscany’s leading wineries that produces widely acclaimed wines. Today it is run by second generation Lorenza Sebasti and her winemaker husband Marco Pallanti who was named Winemaker of the Year in the 2003 edition of the most authoritative Italian wine guide, Gambero Rosso. Its San Lorenzo wine was also Wine Spectator’s sixth highest rated wine in 2014.

     

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  • Lamole di Lamole Chianti Classico Riserva DOCG [Rating:WS90, JS92]

    What makes Lamole di Lamole’s Chianti Classico unique and highly distinctive? More than 500 years old, Lamole di Lamole is situated at one of the highest points in Chianti Classico, imbuing the wines with elegance and intense aromas. Over the years, the estate’s program of clonal selection has identified clones of Sangiovese that give Lamole di Lamole its unique character!

     

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  • Kalleske Merchant Cabernet Sauvignon [Rating:JS92]

    The Kalleske family have been Barossa Valley’s leading grape-growing family since 1853, consistently growing some of Barossa’s best quality grapes. Today, Kalleske winery is run by the 7th generation who manages both the viticulture and vinification. As active practitioners of sustainable farming, Kalleske is the oldest certified organic and biodynamic vineyard and winery in Barossa Valley. All Kalleske wines are estate grown and vinified with minimalist winemaking techniques to fully capture the essence of the vineyard.

     

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  • Kalleske Moppa Shiraz [ Rating: JS94, JH93]

    The Kalleske family have been Barossa Valley’s leading grape-growing family since 1853, consistently growing some of Barossa’s best quality grapes. Today, Kalleske winery is run by the 7th generation who manages both the viticulture and vinification. As active practitioners of sustainable farming, Kalleske is the oldest certified organic and biodynamic vineyard and winery in Barossa Valley. All Kalleske wines are estate grown and vinified with minimalist winemaking techniques to fully capture the essence of the vineyard.

     

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  • Gramercy Lower East Syrah [Rating:AG91]

    Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhone and Bordeaux-based wines in Washington State. Gramercy’s philosophy is all about preserving the integrity of the fruit and vintage: to source the best vineyards, harvest ripe (not overripe) grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit notes, strong earthiness, retraint and elegance.

     

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  • Sakurao Gin Based Navel Orange Liqueur 700ML

    Sweet and refreshing orange and juniper notes that goes well with soda or cocktails.

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  • Black Tears Spiced Rum 700ML

    Delectable flavours of chocolate, nougat and caramel accompanied by hints of

    warm spice.

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    Black Tears Spiced Rum 700ML

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  • Paxton Mclaren Vale Grenache 750ML

    Light to medium body with good acid intertwining with chalky tannins. Flavours

    of ripe berries, eucalyptus, nutmeg and vanilla.

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  • Quartz Reef Methode Traditionnelle Rose NV 750ML

    Persistent pelage with flavours of shortbread, berries and a hint of nutmeg with

    creamy and silky mouthfeel.

     

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  • Domaine Bousquet Gran Malbec 750ML

    Full body with flavours of dark berries, fig, mushroom, chocolate vanilla and

    cedar. Silky tannins balanced with refreshing acid.

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  • Chateau De Argens Minervous A.O.C (2017) 750ML

    Attack full and generous, the palate is well-structured with fine and silky tannins.

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    Bacardi Gold 750ml

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    Myers Original Dark 700ml

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    Plantation Original Dark 700ml

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    Jack Daniels 700ml

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    Canadian Club 700ml

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    Chivas Regal 12 Years Old 700ml

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    Nikka Coffey Vodka 700ml

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    St Remy Authentic XO 700ml

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    Galliano L’Autentico 700ml

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    Luxardo Maraschino 700ml

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    St Germaine Elderflower 700-ml

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  • Villa Trasqua Chianti Classico Riserva Fanatico 750ml

    Medium bodied, light tannins with good bite harmonised by flavours of

    raspberries, honey and spice.

     

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  • Villa Trasqua Trasgaia 750ml

    Well integrated tannins balanced by good acid with flavours of drak fruits, mint

    and baking spice.

     

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    Villa Trasqua Trasgaia 750ml

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  • Bodegas Care Finca Bancales 750ML

    Full-bodied with integrated tannins balanced with good acidity with flavours

    reference from the nose.

     

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  • Joel Gott Sauvignon Blanc 750ml

    On the palate, the wine opens with tropical fruit flavours followed by crisp,

    refreshing acidity on the mid-palate and notes of tangerine and grapefruit.

     

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    Joel Gott Sauvignon Blanc 750ml

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  • Joel Gott Barrel Aged Chardonnay 750ml

    On the palate, the wine opens with flavours of crisp apple, leading to a round

    mouthfeel with soft tannins on the mid-palate and notes of toasted oak and spice.

     

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  • Joel Gott Pinot Noir 750ml

    On the palate, flavours of bright red fruit and candied cherries are followed by

    soft, velvety tannins on the mid-palate.

     

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    Joel Gott Pinot Noir 750ml

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  • Joel Gott Zinfandel 750ml

    The wine opens with bright fruit flavours followed by soft, velvety tannins on the

    mid-palate.

     

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    Joel Gott Zinfandel 750ml

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  • Joel Gott 815 Cabernet Sauvignon 750ml

    The wine opens with red fruit flavours, followed by velvety tannins on the mid-

    palate and notes of black pepper.

     

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  • Clarendelle Saint-Émilion by Haut-Brion[Rating: JS93 ]

    Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983.

    The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion

     

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  • M. Chapoutier Crozes-Hermitage Les Meysonniers Blanc [ Rating : JS94, AG91]

    Since its establishment in 1808 in Tain-L’Hermitage, Maison M. Chapoutier has remained steadfast in its founding principles. Respect for the terroir, boldness, and a generous spirit are at the heart of the winery’s philosophy. Under the stewardship of Michel Chapoutier, the family business has achieved extraordinary success.

    A testament to its global standing, Maison M. Chapoutier has consistently featured in Drinks International’s prestigious ‘World’s Most Admired Wine Brands’ list since 2011. Today, it stands as one of the Rhône Valley’s most iconic and influential producers.

     

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  • Sette Ponti Passi Di Orma Bolgheri DOC [ Rating: JS94]

    Owned by the Moretti Cuseri family, Sette Ponti is located near Arezzo in Chianti Classico. Fun fact: the house takes its name from the seven bridges between Arezzo and Florence that motorists have to cross on their way there!

    Of course, given the region in which it is located, the house put the traditional local grape variety, Sangiovese, foremost in its blends, but it also opened up to international varieties to experiment with new expressions in that specific terroir. Elegant wines with uncompromising quality!

     

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  • Greywacke Wild Sauvignon [Rating: TRR96]

    The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.

    Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.

     

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  • Trinity Hill Gimblett Gravels Chardonnay [ Rating: JS92, TRR93]

    Trinity Hill is an iconic New Zealand winery celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay.

    In 1993, having recognised the outstand- ing potential of the Hawke’s Bay Gimblett Gravels winegrowing district, Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot which continues to produce exceptional wines today.

     

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  • Trinity Hill Gimblett Gravels Syrah [ Rating: JS96]

    Trinity Hill is an iconic New Zealand winery celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay.

    In 1993, having recognised the outstand- ing potential of the Hawke’s Bay Gimblett Gravels winegrowing district, Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot which continues to produce exceptional wines today.

     

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  • FIJI Water 24x500ml

    FIJI Water was founded in 1996 out of a quest to share Earth’s Finest Water with the world.

    It is 100% natural artesian water, fil- tered through the Fiji volcanic rocks, and drawn from a deep under- ground cham- ber called an aquifer that wholly shields the water from external impurities and contaminants. In summary, FIJI Water is bottled at the source, untouched by man, until one unscrews the cap.

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    FIJI Water 24x500ml

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  • FIJI Water 12×1.5L

    FIJI Water was founded in 1996 out of a quest to share Earth’s Finest Water with the world.

    It is 100% natural artesian water, fil- tered through the Fiji volcanic rocks, and drawn from a deep under- ground cham- ber called an aquifer that wholly shields the water from external impurities and contaminants. In summary, FIJI Water is bottled at the source, untouched by man, until one unscrews the cap.

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    $75.00

    FIJI Water 12×1.5L

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  • La Réserve de Sociando Mallet – Haut-Médoc

    L’Esprit De Bordeaux makes exceptional wine quality affordable for great Bordeaux wine lovers. Crystal Wines have specifically selected four great wines from the prestigious appellations of Mar gaux, Medoc, Haut Medoc and Lalande de Pomerol. The wines include Jacques Boyd (second wine of Chateau Boyd Cantenac), La Reserve de Sociando Mallet (second wine of Chateau Sociando Mallet), and Chateau Preuillac, which is also served in Singapore Airlines Business Class.

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    $80.00
  • Louis Latour Chablis AC

    Founded in 1797, Maison Louis Latour boasts the largest Grand Cru Domaine in Burgundy, covering a massive 27 hectares out of a total vineyard of 48 hectares.

    “Balance is our obsession”. For 11 generations now, Maison Louis Latour is guided by this very philosophy. They strive to bring out the delicate fruit qualities while respecting the natural rhythm of their vines with nature. In so doing, sustainability has, since the early 1990s, formed a key component of their practice.

     

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    $80.00

    Louis Latour Chablis AC

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  • Domaine Labruyere Moulin-A-Vent Le Carquelin [Rating:JS92]

    Founded almost 200 years ago, Domaine Labruyere is strongly attached to traditional values – family, hard work and respect of Nature. The winery practices sustainable farming to allow the individuality of each terroir to be expressed in its purest form. Domaine Labruyere has established a vineyard-designated approach, as practiced in Burgundy, leading to three specific cuvees: Champ de Cour, Le Carquelin and Le Clos; and the Coeur De Terroirs which comprises a selection of Domaine Labruyere’s great terroirs.

     

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    $80.00
  • Zenato Ripassa Valpolicella DOC Superiore [Rating: AG91, JS93]

    Zenato wines are intrinsically the Soul of Lugana, and the Heart of Valpolicella! It all began in 1960 when Sergio Zenato invested in native vines to obtain wines of the highest quality. Zenato Winery was thus born, situated in the ancient morainic lands of Lugana and Valpolicella. The estate surrounds Lake Garda, thus blessed with an optimal growing season. Today, Zenato remains a family affair, driving excellence in more than 60 countries. Zenato is also part of “The Amarone Families” association.

     

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    $80.00

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