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Le Petit Petit-Village [ Rating: JS93 ]
Chateau Petit Village is a jewel set in the highest part of the magnificent terroir of the Pomerol plateau, on deep gravel and clay soils with a ferrous base in the heart of the appellation.
The past few years have seen major renovations and changes at Chateau Petit-Village. Significant replanting of the vineyard had occurred, with production of the Grand Vin coming only from the best old vines. The winery has been completely rebuilt, with a new vatroom of concrete vats with varying sizes to vinify each small parcel separately.
- Year of label may varies over time
$135.00 -
Les Tourelles de Longueville [Rating: WA91-93, AG92, JS94]
Chateau Pichon Baron is one of Bordeaux’s most illustrious “super seconds” with a rich history dating back to the 17th century that captures the striking clarity and precision of Pauillac.
The Pichon Baron team is dedicated to producing exceptional wines that are faithful to the spirit of the great Pauillac terroir. The terroir’s best land is devoted to the production of the Grand Vin, with strict selection from older vines on the noblest soils. Pichon Baron produces two second wines: Les Tourelles de Longueville and Les Griffons de Pichon Baron.
- Year of label may varies over time
$140.00 -
Flametree S.R.S Wilyabrup Cabernet Sauvignon [ Rating: JH97]
Flametree is a fairly young winery established in 2007. A true testament to its quality, Flametree immediately won the prestigious Jimmy Watson Trophy for its first ever red wine, the 2007 Cabernet Merlot. It was also named “Top Ten New & Exciting Wineries” by James Halliday. Flametree is helmed by award-winning Chief Winemaker Cliff Royle who is regarded by critics as one of the most gifted winemakers of his generation.
- Year of label may varies over time
$140.00 -
Gramercy “Les Collines” Syrah Walla Walla Valley [Rating:WA94]
Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhone and Bordeaux-based wines in Washington State. Gramercy’s philosophy is all about preserving the integrity of the fruit and vintage: to source the best vineyards, harvest ripe (not overripe) grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit notes, strong earthiness, retraint and elegance.
- Year of label may varies over time
$140.00 -
Mars Iwai Tradition (Wine Cask) 750ML
Candied ginger, port, dried fig and slight somke
$140.00 -
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N°3 d’Angelus [Rating: JS92-93, AG87-89]
The Angélus style results from the combination of bold decisions on vine varieties and an outstanding terroir. It is this unique character born of the south-facing Saint-Emilion slopes with its large proportion of Cabernet Franc that we are so pleased to meet over and over again as the vintages pass by. It is also a composition re-crafted every year in a continuous quest for excellence.
- Year of label may varies over time
$140.00 -
Domaine de la Solitude Vin de la Solitude Châteauneuf du Pape Rouge [ Rating :WS93, JD95]
La Solitude belongs to one of the oldest families of Châteauneuf-du-Pape, whose roots go back to the 15th century. Today the Estate is managed by Florent Lançon, who represents the eighth generation and continues to uphold the family values. Here, in an environment in which every living thing has a role to play: the wildlife and natural vegetation, the vines, and the people. A great wine is created by the vines, without artifice, and tells the story of their setting.
- Year of label may varies over time
$140.00 -
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Teho Corte* [ Rating: WA94, AG93]
Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.
- Year of label may varies over time
$145.00 -
Teho Malbec [ Rating: WA94, AG95]
Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.
- Year of label may varies over time
$145.00 -
Louis Latour Aloxe Corton “Domaine Latour” [Rating: JS93]
Founded in 1797, Maison Louis Latour boasts the largest Grand Cru Domaine in Burgundy, covering a massive 27 hectares out of a total vineyard of 48 hectares.
“Balance is our obsession”. For 11 generations now, Maison Louis Latour is guided by this very philosophy. They strive to bring out the delicate fruit qualities while respecting the natural rhythm of their vines with nature. In so doing, sustainability has, since the early 1990s, formed a key component of their practice.
- Year of label may varies over time
$150.00 -
Champagne J.M. Labruyere Grand Cru Anthologie Rosè [Rating:JS91]
Edouard Labruyere, who oversees the Labruyere Family’s fine wine empire, has now turned his sights to Verzenay. Guided by his Burgundian fundamental belief in terroir, this emphasis on terroir means that each plot is isolated at harvest and vinified separately, a rare, if not incredulous feat in Champagne. However, this incredible attention to detail has resulted in pure expressions that possess exceptional character, structure and ageing potential.
- Year of label may varies over time
$150.00 -
Tasca d’Almerita Rosso Del Conte [ Rating: WA95 ]
Tasca d’Almerita is the leading Sicily winery for over 30 years, boasting two prestigious “Three Glass” awards. Its Regaleali Estate was also featured as one of the top vineyards in Italy by the pre-eminent Robb Report Singapore. Tasca d’Almerita carries a rich heritage of 200 years in winemaking. Here, research is foremost, to analyse and match each unique vineyard with the best grapes to produce the optimal wine! This takes time, but there is no hurry. Today, Tasca owns 5 different estates within Sicily – be certain that each produces wines that reveal different facets of Sicily!
- Year of label may varies over time
$150.00 -
Zenato Amarone Della Valpolicella DOCG Classico [Rating: JS96]
Zenato wines are intrinsically the Soul of Lugana, and the Heart of Valpolicella! It all began in 1960 when Sergio Zenato invested in native vines to obtain wines of the highest quality. Zenato Winery was thus born, situated in the ancient morainic lands of Lugana and Valpolicella. The estate surrounds Lake Garda, thus blessed with an optimal growing season. Today, Zenato remains a family affair, driving excellence in more than 60 countries. Zenato is also part of “The Amarone Families” association.
- Year of label may varies over time
$150.00 -
Noval 20 Year Old Tawny Port [Rating:WA93, WS92]
One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. Noval has a reputation for being an innovative producer. Noval pioneered the concept of Old Tawnies with an indication of age, as well as being the first to introduce a late-bottled vintage (LBV).
- Year of label may varies over time
$150.00 -
Katnook Odyssey Cabernet Sauvignon [Rating:JS93, WA93+, TRR93]
Katnook’s rich history dates back to 1867, when founder of Coonawarra, John Riddoch, purchased vast parcels of land to grow vines. It was here at “Katnook” that the Coonawarra wine region was born, home to some of Australia’s finest terra rossa vineyards. This outstanding winery has two wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies & a five-star rating in James Halliday’s Wine Companion 2019. Katnook is also the official wine for Opera Australia, the nation’s largest arts organisation.
- Year of label may varies over time
$150.00 -
Katnook Prodigy Shiraz [Rating:JS92, JH95 ]
Katnook’s rich history dates back to 1867, when founder of Coonawarra, John Riddoch, purchased vast parcels of land to grow vines. It was here at “Katnook” that the Coonawarra wine region was born, home to some of Australia’s finest terra rossa vineyards. This outstanding winery has two wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies & a five-star rating in James Halliday’s Wine Companion 2019. Katnook is also the official wine for Opera Australia, the nation’s largest arts organisation.
- Year of label may varies over time
$150.00 -
Lingua Franca Estate Chardonnay [ Rating: JD95, AG93]
Established in 2012, Lingua Franca was founded by Larry Stone, a famous San Francisco Master Sommelier and Dominique Lafon, an iconic producer of Burgundy. Lingua Franca – which translates to “honest tongue” – is inspired by a desire for transparency in winemaking and purity in the vineyard. Larry Stone found exactly this in the extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. All work is guided by respect for the environment by following sustainable farming practices.
- Year of label may varies over time
$150.00 -
Lingua Franca Estate Pinot Noir [ Rating: AG95, AG94]
Established in 2012, Lingua Franca was founded by Larry Stone, a famous San Francisco Master Sommelier and Dominique Lafon, an iconic producer of Burgundy. Lingua Franca – which translates to “honest tongue” – is inspired by a desire for transparency in winemaking and purity in the vineyard. Larry Stone found exactly this in the extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. All work is guided by respect for the environment by following sustainable farming practices.
- Year of label may varies over time
$150.00 -
Sakurao Gin Limited Edition 700ML
Fresh and zesty citrus flavours accompanied by the wramth of pepper, wasabi and
spice.
$150.00 -
Chateau De Melin Chambolle Musigny Les Nazoires 750ML
Delicate, soft and silky tannins with pronounced flavours of ripe red berries with hints of vanilla and sweet spice.
- Year of label may varies over time
$150.00 -
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Mars Iwai Tradition (Sherry Cask) 750ML
Viscous, with flavours of candied fruits, honey and nuts
$150.00 -
La Progressiva 8 Years Old 700ML
Medium-bodied and complex flavours of hazelnuts, rasins, caramel and hints of
cinnamon and mocha.
$150.00 -
JF Protheau Nuits Saint Georges 750ml
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Structured, silky but firm tannins accompanied by refreshing acids and warming
spice.
Year of Label may varies over time
$150.00 -
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JF Protheau Gevrey Chambertin 750ml
Supple and dense tannins with fresh acidity and flavours of ripe fruits, and sweet spice.
- Year of Label may varies over time
$150.00 -
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Champagne J.M. Labruyere Grand Cru Page Blanche Blanc De Blanc [Rating:JS92,WA91]
Edouard Labruyere, who oversees the Labruyere Family’s fine wine empire, has now turned his sights to Verzenay. Guided by his Burgundian fundamental belief in terroir, this emphasis on terroir means that each plot is isolated at harvest and vinified separately, a rare, if not incredulous feat in Champagne. However, this incredible attention to detail has resulted in pure expressions that possess exceptional character, structure and ageing potential.
- Year of label may varies over time
$155.00 -
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JF Protheau Pommard 750ml
Intense flavours of ripe red fruits with hints of baking spice and toast. Silky and
well-integrated tannins accompanied with fresh acidity.
- Year of Label may varies over time
$155.00 -
M. Chapoutier Hermitage Chante-Alouette Blanc [ Rating : AG91-93. JD92+]
Since its establishment in 1808 in Tain-L’Hermitage, Maison M. Chapoutier has remained steadfast in its founding principles. Respect for the terroir, boldness, and a generous spirit are at the heart of the winery’s philosophy. Under the stewardship of Michel Chapoutier, the family business has achieved extraordinary success.
A testament to its global standing, Maison M. Chapoutier has consistently featured in Drinks International’s prestigious ‘World’s Most Admired Wine Brands’ list since 2011. Today, it stands as one of the Rhône Valley’s most iconic and influential producers.
- Year of label may varies over time
$155.00 -
Labruyere Prieur Selection Santenay Clos Genet
Labruyere Prieur Selection is located in Meursault and belongs to Domaine Jacques Prieur which is owned by Domaines Labruyere. With the acquisition of Domaine Jacques Prieur, Labruyere-Prieur Selection was launched as a negociant company, at the same address as Domaine Jacques Prieur. Edouard Labruyere is the daily manager and the wines are vinified by Nadine Gublin, who is also the oenologist at Domaine Jacques Prieur. In this way, the same team is behind the wines of Jacques Prieur and Labruyere-Prieur Selection.
- Year of label may varies over time
$160.00 -
Kopparberg Naked Apple
Tucked away in the Swedish countryside, in the small town of Kopparberg, there exists a little brewery with unique tastes. Known as the pioneer of sweet fruit ciders, Kopparberg brews its ciders using an original Swedish recipe dating back to 1930. Kopparberg’s ciders are made using only the finest locally sourced fruits and the highly valued ‘soft’ water from the Kopparberg well, giving it its refreshingly fruity taste. Today, Kopparberg is now sold in more than 30 countries and is the world’s best-selling pear cider!
$160.00 -
Kopparberg Pear
Tucked away in the Swedish countryside, in the small town of Kopparberg, there exists a little brewery with unique tastes. Known as the pioneer of sweet fruit ciders, Kopparberg brews its ciders using an original Swedish recipe dating back to 1930. Kopparberg’s ciders are made using only the finest locally sourced fruits and the highly valued ‘soft’ water from the Kopparberg well, giving it its refreshingly fruity taste. Today, Kopparberg is now sold in more than 30 countries and is the world’s best-selling pear cider!
$160.00 -
Kopparberg Strawberry Lime
Tucked away in the Swedish countryside, in the small town of Kopparberg, there exists a little brewery with unique tastes. Known as the pioneer of sweet fruit ciders, Kopparberg brews its ciders using an original Swedish recipe dating back to 1930. Kopparberg’s ciders are made using only the finest locally sourced fruits and the highly valued ‘soft’ water from the Kopparberg well, giving it its refreshingly fruity taste. Today, Kopparberg is now sold in more than 30 countries and is the world’s best-selling pear cider!
$160.00 -
Kopparberg Mixed Fruit Tropical
Tucked away in the Swedish countryside, in the small town of Kopparberg, there exists a little brewery with unique tastes. Known as the pioneer of sweet fruit ciders, Kopparberg brews its ciders using an original Swedish recipe dating back to 1930. Kopparberg’s ciders are made using only the finest locally sourced fruits and the highly valued ‘soft’ water from the Kopparberg well, giving it its refreshingly fruity taste. Today, Kopparberg is now sold in more than 30 countries and is the world’s best-selling pear cide
$160.00 -
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Ceretto Barolo DOCG [ Rating: JS94 ]
Ceretto is widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Its founding brothers, Bruno and Marcello Ceretto, were hailed as the “Barolo Brothers” in the 1960s for pioneering the concept of “Cru” in Italy ? believing that great lands produce great wines. A specialist in estate-bottled, single vineyard wines, Ceretto makes top class Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato d’Asti.
- Year of label may varies over time
$165.00 -
Mars Maltage “Cosmo” Blended 700ML
Rich, notes of honey and sweet spices with hints of ripe fruits.
$165.00 -
Terroir al Limit Arbossar[ Rating: WA93, JS96]
Terroir al Limit is inspired by the Burgundian approach to terroir. Founder Dominik Huber aims to identify unique places in the Priorat, then do everything possible to manifest them in each bottle as authentically as possible. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used. Dominik’s quest is to make the most elegant and expressive wines in the whole of Priorat. He is well on his way!
- Year of label may varies over time
$165.00 -
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$169.00$280.59
Free delivery for order over $150.00 within Singapore.
Free delivery for order over $150 within Singapore.