Tasca d’Almerita is the leading Sicily winery for over 30 years, boasting two prestigious “Three Glass” awards. Its Regaleali Estate was also featured as one of the top vineyards in Italy by the pre-eminent Robb Report Singapore. Tasca d’Almerita carries a rich heritage of 200 years in winemaking. Here, research is foremost, to analyse and match each unique vineyard with the best grapes to produce the optimal wine! This takes time, but there is no hurry. Today, Tasca owns 5 different estates within Sicily – be certain that each produces wines that reveal different facets of Sicily!

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Magnifico Rosso Fuoco is a complex and rich wine that wraps the senses remarkably with notes of blackberry and cherries, thanks to the warm and temperate climate of Puglia. A very interesting structure is achieved due to the good balance between the soft tannins and acidity. Truly magnificent for its price!

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Ceretto is widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Its founding brothers, Bruno and Marcello Ceretto, were hailed as the “Barolo Brothers” in the 1960s for pioneering the concept of “Cru” in Italy ? believing that great lands produce great wines. A specialist in estate-bottled, single vineyard wines, Ceretto makes top class Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato d-Asti.

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If wine is art, Ca’del Bosco’s masterpiece is called Franciacorta. The enchanting Ca’del Bosco story began in the 1960s when Maurizio Zanella found, in Franciacorta of Italy, the land that would generate the finest fruits, both in still wines and in premium bubblies. He turned a house into a vanguard winery to produce the first and best wine expression that this territory can potentially achieve. Since then, a single principle has been defining the essence of Ca’del Bosco: the quest for excellence.

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