-
Labruyere Prieur Selection Chassagne Montrachet 1er Morgeot Blanc
Labruyere Prieur Selection is located in Meursault and belongs to Domaine Jacques Prieur which is owned by Domaines Labruyere. With the acquisition of Domaine Jacques Prieur, Labruyere-Prieur Selection was launched as a negociant company, at the same address as Domaine Jacques Prieur. Edouard Labruyere is the daily manager and the wines are vinified by Nadine Gublin, who is also the oenologist at Domaine Jacques Prieur. In this way, the same team is behind the wines of Jacques Prieur and Labruyere-Prieur Selection.
- Year of label may varies over time
$280.00 -
Lawson’s Dry Hills Chardonnay [Rating:TRR90]
With over 25 years of experience, owners Tim and Pauline Evill insist that only a small team manages every part of the winemaking process to ensure every bottle is given the attention it deserves. These certified sustainable wines breathe knowledge and innovation. Lawson’s Dry Hills is part of the family of twelve fraternity that represents New Zealand’s most prestigious artisanal wineries. Its Sauvignon Blanc is the American Airlines Business Class wine, and is selected by Air New Zealand for its International Business Class pouring program.
- Year of label may varies over time
$55.00 -
Greywacke Chardonnay [Rating: TRR95]
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.
Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
- Year of label may varies over time
$80.00 -
Greywacke Pinot Gris [Rating: TRR93]
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.
Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
- Year of label may varies over time
$65.00 -
Greywacke Sauvignon Blanc [Rating: TRR95]
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.
Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
- Year of label may varies over time
$60.00 -
Greywacke Wild Sauvignon [Rating: TRR96]
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.
Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
- Year of label may varies over time
$75.00 -
Lawson’s Dry Hills Reserve Sauvignon Blanc [Rating: TRR93]
With over 25 years of experience, owners Tim and Pauline Evill insist that only a small team manages every part of the winemaking process to ensure every bottle is given the attention it deserves. These certified sustainable wines breathe knowledge and innovation. Lawson’s Dry Hills is part of the family of twelve fraternity that represents New Zealand’s most prestigious artisanal wineries. Its Sauvignon Blanc is the American Airlines Business Class wine, and is selected by Air New Zealand for its International Business Class pouring program.
- Year of label may varies over time
$60.00 -
Lawson’s Dry Hills Sauvignon Blanc [ Rating: TRR93]
With over 25 years of experience, owners Tim and Pauline Evill insist that only a small team manages every part of the winemaking process to ensure every bottle is given the attention it deserves. These certified sustainable wines breathe knowledge and innovation. Lawson’s Dry Hills is part of the family of twelve fraternity that represents New Zealand’s most prestigious artisanal wineries. Its Sauvignon Blanc is the American Airlines Business Class wine, and is selected by Air New Zealand for its International Business Class pouring program.
- Year of label may varies over time
$55.00 -
Les Hauts de Smith Blanc [Rating: WA91-92, JS92-93]
One of the oldest Bordeaux wine estates, Chateau Smith Haut Lafitte is a Graves Grand Cru Classe in the Pessac-Leognan appellation in Bordeaux. They are known to possess one of the most admirable pioneering spirit. They are one of the rare chateaux to own an on-site cooper, allowing them full control over its oak integrity. Their red wine cellar is one of the largest underground cellars in Bordeaux, holding up to 1000 barrels. Biodynamic farming forms an integral part of their philosophy. They have also recently explored whole cluster fermentation.
- Year of label may varies over time
$120.00 -
Lingua Franca AVNI Chardonnay [ Rating: JD92, AG91]
Established in 2012, Lingua Franca was founded by Larry Stone, a famous San Francisco Master Sommelier and Dominique Lafon, an iconic producer of Burgundy. Lingua Franca – which translates to “honest tongue” – is inspired by a desire for transparency in winemaking and purity in the vineyard. Larry Stone found exactly this in the extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. All work is guided by respect for the environment by following sustainable farming practices.
- Year of label may varies over time
$105.00 -
Lingua Franca Estate Chardonnay [ Rating: JD95, AG93]
Established in 2012, Lingua Franca was founded by Larry Stone, a famous San Francisco Master Sommelier and Dominique Lafon, an iconic producer of Burgundy. Lingua Franca – which translates to “honest tongue” – is inspired by a desire for transparency in winemaking and purity in the vineyard. Larry Stone found exactly this in the extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. All work is guided by respect for the environment by following sustainable farming practices.
- Year of label may varies over time
$150.00 -
Louis Latour Bourgogne Aligote [Rating :JS89]
Founded in 1797, Maison Louis Latour boasts the largest Grand Cru Domaine in Burgundy, covering a massive 27 hectares out of a total vineyard of 48 hectares.
“Balance is our obsession”. For 11 generations now, Maison Louis Latour is guided by this very philosophy. They strive to bring out the delicate fruit qualities while respecting the natural rhythm of their vines with nature. In so doing, sustainability has, since the early 1990s, formed a key component of their practice.
- Year of label may varies over time
$55.00
Free delivery for order over $150.00 within Singapore.
Free delivery for order over $150 within Singapore.