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Barossa Bourne Chardonnay 750ML
Refreshing with creamy texture. Flavours of peach and nectarine, lemon and
orange blossom.
- Year of Label may varies over time
$60.00 -
Villa Trasqua Trastella Bianco 750ml
Well balanced with good acidty and flavours of ripe stone fruits.
- Year of label may varies over time
$60.00 -
Tiki Koro Merlot Cabernet Sauvignon 750ML
The palate is concentrated and rounded, wonderfully supported by silky
mouthfeel and chalky tannins. Flavours from the bouquet repeat on the palate.
- Year of label may varies over time
$60.00 -
Domaine de Bila-Haut Côtes du Roussillon Villages Occultum Lapidem Blanc [ Rating: JS92, JD93, TWI92]
Established since 1999, Domaine de Bila-Haut occupies a prime position within the Côtes du Roussillon. With a rich history stretching back to Greek mariners, this region has long been renowned for its outstanding wines. The estate’s name bears a symbolic tie to the Knights Templar, whose cross appears on the label. Its stunning terrain, formed by a tumultuous past, comprises steep, terraced vineyards cut into the stony soil. This rugged beauty, along with the region’s rich geological history, forms the foundation for wines with extraordinary character and complexity
- Year of label may varies over time
$60.00 -
Arzuaga Blanco Fan D.Oro [Rating : JS90 ]
The Arzuaga winery is in Valladolid, in the heart of the Ribera del Duero Designation of Origin. The wines come from La Planta, an estate belonging to the Arzuaga family in Quintanilla de Onésimo, in the province of Valladolid. This is an excellent location for vine-growing, as the plants receive the sun and moisture they need for the grapes to ripen perfectly.
There can be no doubt that Arzuaga wines are made based on three premises: the soil, the climate and the orientation of the vineyards.
- Year of label may varies over time
$60.00 -
Arzuaga Pago Florentino DOP [ Rating : JS89]
The Arzuaga winery is in Valladolid, in the heart of the Ribera del Duero Designation of Origin. The wines come from La Planta, an estate belonging to the Arzuaga family in Quintanilla de Onésimo, in the province of Valladolid. This is an excellent location for vine-growing, as the plants receive the sun and moisture they need for the grapes to ripen perfectly.
There can be no doubt that Arzuaga wines are made based on three premises: the soil, the climate and the orientation of the vineyards.
- Year of label may varies over time
$60.00 -
Greywacke Sauvignon Blanc [Rating: TRR95]
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for putting Marlborough wines on the world map in the 1980s.
Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
- Year of label may varies over time
$60.00 -
Trinity Hill Hawke’s Bay ‘The Trinity’ [ Rating: TRR90]
Trinity Hill is an iconic New Zealand winery celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay.
In 1993, having recognised the outstand- ing potential of the Hawke’s Bay Gimblett Gravels winegrowing district, Trinity Hill became one of the region’s early pioneers, planting grape vines on a barren plot which continues to produce exceptional wines today.
- Year of label may varies over time
$60.00 -
Zaha Chardonnay [ Rating: WA92+, AG93]
Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.
- Year of label may varies over time
$60.00 -
Kalleske Elenore Semillon [Rating:JS91]
The Kalleske family have been Barossa Valley’s leading grape-growing family since 1853, consistently growing some of Barossa’s best quality grapes. Today, Kalleske winery is run by the 7th generation who manages both the viticulture and vinification. As active practitioners of sustainable farming, Kalleske is the oldest certified organic and biodynamic vineyard and winery in Barossa Valley. All Kalleske wines are estate grown and vinified with minimalist winemaking techniques to fully capture the essence of the vineyard.
- Year of label may varies over time
$65.00 -
Misha’s Vineyard The Gallery Gewurztraminer [Rating:TRR89]
Misha’s Vineyard is located on an exceptional site in Central Otago. Dr Richard Smart, one of world’s foremost vineyard consultants expressed that it is “one of the best sites I had seen in Central Otago..”. The sun-drenched north-west facing terraces provide optimal conditions for producing world-class aromatic wines. Misha’s Vineyard is fully certified under the New Zealand Winegrowers Certification Program.
- Year of label may varies over time
$65.00
Free delivery for order over $150.00 within Singapore.
Free delivery for order over $150 within Singapore.