Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhone and Bordeaux-based wines in Washington State. Gramercy’s philosophy is all about preserving the integrity of the fruit and vintage: to source the best vineyards, harvest ripe (not overripe) grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit notes, strong earthiness, retraint and elegance.

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Montes is one of Chile’s pre-eminent wineries, renowned for its sustainably produced wines, distributed globally across more than 110 countries. Founder Mr Aurelio Montes was instrumental in releasing Chile’s first premium wine in 1988 which instantly garnered worldwide recognition for its astounding quality. Today, the ultra-premium Montes Purple Angel, Montes Folly and Montes Alpha M are hailed as icons. Aurelio Montes was recognized by Wine Spectator as “Leader of the Chilean wine industry”. Montes wines boast high-ratings across its portfolio, from value to premium labels.

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With over 140 years’ experience, McWilliam’s is amongst the few that helped shape the evolution of Australia’s wine industry. Today, the McWilliam’s family name is one of the most respected and stands as an iconic Australian winery. With the family’s philosophy of excellence in winemaking, McWilliam’s diverse portfolio of wines include the value-for-money Fruitwood Red popularly used for making Sangria, and also the Markview range of wines made for everyday easy drinking.

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Pirramimma is a family-owned winery founded in 1892. Today, it is managed by third generation Geoff Johnston, an innovative winemaker with a keen focus on very old vines. In 1983 Pirramimma Petit Verdot was released as Australia’s first 100% Petit Verdot – a wine with only three vintage releases that has won 15 show medals. The wine’s splendour has prompted prestigious European wine magazine WeinWisser to ask “is there any better Petit Verdot in the world?”

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Mitolo was established in 1999 by Frank Mitolo whose vision is to create wines of individuality, integrity and utmost quality. Underpinned by its motto “strong yet gentle”, Mitolo’s wines seek to reflect a unique Australian style of being powerful yet elegant. In 2000, the first Mitolo Wine called G.A.M. was launched. With acclaimed winemaker Ben Glaetzer’s winemaking skills, Mitolo has since achieved outstanding reviews from globally famous wine critics and a market demand outstripping supply.

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