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Simonnet-Febvre Irancy
Founded in 1840, Maison Simonnet-Febvre owns vineyards in Chablis, Chablis Premier Cru Mont de Milieu and Chablis Grand Cru Preuses. It is a traditional Chablis winery amongst the oldest in the area. Maison Simonnet-Febvre gives birth to pure and focused wines, each expressing the different terroirs of the Chablis and Grand Auxerrois vineyards in their own unique way with the mineral backbone typical of the wines from Northern Burgundy.
- Year of label may varies over time
$70.00 -
Domaine Labruyere Moulin-A-Vent Champ De Cour [Rating:JS93]
Founded almost 200 years ago, Domaine Labruyere is strongly attached to traditional values – family, hard work and respect of Nature. The winery practices sustainable farming to allow the individuality of each terroir to be expressed in its purest form. Domaine Labruyere has established a vineyard-designated approach, as practiced in Burgundy, leading to three specific cuvees: Champ de Cour, Le Carquelin and Le Clos; and the Coeur De Terroirs which comprises a selection of Domaine Labruyere’s great terroirs.
- Year of label may varies over time
$70.00 -
Ceretto “Rossana” Dolcetto d’Alba DOC [ Rating: JS91 ]
Ceretto is widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Its founding brothers, Bruno and Marcello Ceretto, were hailed as the “Barolo Brothers” in the 1960s for pioneering the concept of “Cru” in Italy ? believing that great lands produce great wines. A specialist in estate-bottled, single vineyard wines, Ceretto makes top class Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato d-Asti.
- Year of label may varies over time
$70.00 -
Terroir Sense Fronteres Negre [ Rating:JS93]
Terroir al Limit is inspired by the Burgundian approach to terroir. Founder Dominik Huber aims to identify unique places in the Priorat, then do everything possible to manifest them in each bottle as authentically as possible. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used. Dominik’s quest is to make the most elegant and expressive wines in the whole of Priorat. He is well on his way!
- Year of label may varies over time
$70.00 -
Marques de Caceres Reserva Red [Rating:JS91]
Marques de Caceres was founded in 1970 by Henri Forner whose family has been in the wine industry for generations. The title Marques de Caceres was granted to the Bodega as they truly reflected the honourable tradition that it represents. Today, with the famous Michel Rolland as its consultant, Marques de Caceres uses Bordeaux-style techniques and methods for production. The French winemaking expertise is applied to native Span ish grapes to produce one of the finest modern Riojas in the market.
- Year of label may varies over time
$70.00 -
Flametree Cabernet Merlot
Flametree is a fairly young winery established in 2007. A true testament to its quality, Flametree immediately won the prestigious Jimmy Watson Trophy for its first ever red wine, the 2007 Cabernet Merlot. It was also named “Top Ten New & Exciting Wineries” by James Halliday. Flametree is helmed by award-winning Chief Winemaker Cliff Royle who is regarded by critics as one of the most gifted winemakers of his generation.
- Year of label may varies over time
$70.00 -
Lions de Suduiraut Blanc Sec (Dry White) [Rating:JS93]
Chateau Suduiraut is a winery that produces sweet white wine ranked as Premier Cru Classe in the Bordeaux Wine Official Classification of 1855.
This superb terroir, bathed in sunlight and embraced by autumnal mists benefits from ideal conditions for the development of noble rot, producing a sensational sweet wine with aromas of candied yellow fruit, quince, frangipani and mild spices. The combination of opulence and minerality is the hallmark character of Suduiraut wines!
- Year of label may varies over time
$70.00 -
Clarendelle Medoc by Haut-Brion [Rating: AG86-88]
Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983.
The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion
- Year of label may varies over time
$70.00 -
M. Chapoutier Vacqueras Avarum Rouge[ Rating : WA89, JD90]
Since its establishment in 1808 in Tain-L’Hermitage, Maison M. Chapoutier has remained steadfast in its founding principles. Respect for the terroir, boldness, and a generous spirit are at the heart of the winery’s philosophy. Under the stewardship of Michel Chapoutier, the family business has achieved extraordinary success.
A testament to its global standing, Maison M. Chapoutier has consistently featured in Drinks International’s prestigious ‘World’s Most Admired Wine Brands’ list since 2011. Today, it stands as one of the Rhône Valley’s most iconic and influential producers.
- Year of label may varies over time
$70.00 -
Zaha Malbec [ Rating:WA92, AG91]
Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.
- Year of label may varies over time
$70.00 -
Zaha Cabernet Franc* [ Rating: WA92, AG89]
Teho is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Ale- jandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. Bodega Teho’s wines represent the search for complexity and balance based on co-fermentation. In order to capture the evolution of aromas, flavors and textures, different varieties are fermented together and different harvest dates are blended in micro-vinifications, small batches of grapes that are harvested and fermented together to produce the most complex and intense wines possible.
- Year of label may varies over time
$70.00 -
Ceretto “Piana” Barbera d’Alba DOC
Ceretto is widely credited for pioneering the modern style of winemaking in the Piedmont region of Italy. Its founding brothers, Bruno and Marcello Ceretto, were hailed as the “Barolo Brothers” in the 1960s for pioneering the concept of “Cru” in Italy ? believing that great lands produce great wines. A specialist in estate-bottled, single vineyard wines, Ceretto makes top class Barolo, Barbaresco, Barbera, Dolcetto, Arneis and Moscato d-Asti.
- Year of label may varies over time
$75.00
Free delivery for order over $150.00 within Singapore.
Free delivery for order over $150 within Singapore.